Cook

The cooks recommended by Irving Scott have a wide range of qualifications and experience in their professional field of expertise. Many of our candidates have received expert training from reputable culinary institutes or have acquired extensive experience working in high-end restaurants, hotels, or private households. They have a deep understanding of different cuisines, culinary techniques, and food safety practices.

Absolutely! We understand that every household has unique culinary preferences and special dietary requirements. During consultation, you can specify the details of your desired culinary expertise restaurant experience, such as a specific cuisine or dietary knowledge (e.g., vegetarian, vegan, gluten-free, etc.). We will do our best to match your requirements and present you with candidates with the desired culinary expertise or experience in handling specific dietary needs.

Yes, our cooks are skilled in planning and creating customised menus tailored to your preferences and dietary restrictions. They work closely with you to design menus that suit your taste, considering any allergies, dietary restrictions, or cultural requirements. Whether you seek an expert cook to work with you daily, occassionally or for a special event, we can find the right skilled professional for this role. Our cooks adapt their skills to assist clients with food shopping, weekly meal prepping, catering, gourmet menus and one-off events. Your specific culinary needs are their business.

Irving Scott can assist you in finding a cook for both part-time and full-time positions. Whether you need a cook for temporary, for occasional events or regular meal preparation, we have candidates available for all different types of scheduling arrangements. Let us know your desired working hours and schedule, and we will strive to find a top cook for hire who can meet your specific needs.

All candidates we put forward will be thoroughly vetted prior to placement. Additionally, we can do a DBS criminal background check for peace of mind.

Private Chef: A personal chef is a highly skilled culinary professional whom a top client, specific individual, business or family typically hires to provide personalised and exclusive culinary services. They often work in private residences and are responsible for designing customised menus, grocery shopping, meal planning, and delivering gourmet meals tailored to clients' preferences.

Private chefs often have extensive experience in fine dining establishments and offer clients their advanced culinary techniques, creativity, and deep understanding of various cuisines. They are talented chefs can cater to special dietary needs and create unique dining experiences.

Cook: A cook, on the other hand, is a culinary professional or person who specialises in preparing meals. They typically work in various settings, in businesses such as restaurants, hotels, or private households. Cooks focus on meal preparation and ensuring the food they serve is perfectly cooked.

They may follow established recipes, assist clients with menu planning questions, and handle other chefs' day-to-day cooking duties. Cooks are adept at culinary techniques, food safety practices, and the efficient preparation of meals. While they may provide exceptional food with a different level of customisation and personalisation than a private chef, they still possess culinary expertise and play an essential role in maintaining a well-fed household.

The cost of hiring a cook in the UK varies depending on factors such as their experience, location, and the type of meals required. Personal cooks may charge £20 to £50 per hour, while private cooks annual salaries can range from £20,000 to £50,000 or more. Cooks who work freelance will charge fees according to the event, and cooks from restaurants are paid salaries and prices that vary by the establishment. It's essential to negotiate terms and consider legal and tax regulations when hiring a cook regularly.