
A vibrant, food-obsessed family in Notting Hill is looking for a talented Private Chef to bring creativity and culinary excellence to their daily lives. The family occupies a stunning four-storey Victorian house with a recently renovated chef's kitchen featuring a La Cornue range, Gaggenau steam oven, walk-in pantry, and a kitchen island that seats eight — the undisputed heart of the home. If you are a chef who dreams of working with the finest seasonal ingredients in a kitchen designed for serious cooking, this is your opportunity.
The household comprises a couple in their early forties — she is a food writer and he runs a hospitality group — and their two children aged 5 and 8. The parents have travelled extensively and their palate reflects it: one evening might call for hand-rolled pasta with a slow-cooked ragù, the next for a vibrant Thai larb or a perfectly spiced Keralan fish curry. The children are adventurous eaters by London standards but still need meals that balance nutrition with genuine appeal. The mother has a dairy intolerance that requires careful menu adaptation.
You will prepare breakfast, school lunchboxes, and dinner five days per week (Monday to Friday), with additional weekend cooking required approximately twice per month when the family entertains. Menu planning is collaborative — the wife enjoys discussing food and will share inspiration, but she expects you to bring your own creative vision. You will manage all sourcing, shopping at a mix of Portobello Road Market, specialist suppliers, and an organic vegetable box from a Kent farm delivered weekly. The household's monthly food budget is generous.
The ideal private chef London candidate is someone who cooks from the heart — technically skilled but not precious, creative but practical, and able to produce both a casual family supper and an elegant dinner for twelve with equal flair. You are organised, tidy in the kitchen, and understand that cooking for a family is about nourishment and pleasure, not performance.
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