L'expérience ultime du sushi : chefs privés à Londres – Offrez-vous les meilleurs délices culinaires

At Irving Scott, we embody the philosophy of savouring the services we provide firsthand. This ethos was brilliantly illustrated when Co-Founder Adam Irving celebrated his birthday by engaging the services of Private Chef Yas Ouchi, a maestro in Japanese cuisine with a specialisation in sushi, honed through his experiences at the globally acclaimed Nobu in Mayfair.

Yas was invited to Adam’s West London residence to mark this special occasion, where he prepared an exquisite sushi spread for a gathering of eager and hungry guests. The menu was impressive and skilfully tailored to the event, underscoring the versatility of hiring private chefs in London.

The guests hailed the sushi prepared by Yas as the best they had ever tasted. This high praise can be attributed to the freshness of the fish used. However, Yas’ commitment to quality went beyond mere freshness; he visited specialist shops and fish markets to source the finest ingredients. This attention to detail and insistence on quality are traits that Irving Scott encourages and nurtures in our private chefs.

Here’s a sneak peek into the Japanese menu curated by Chef Yas for the event:

Starter: The meal commenced with a comforting bowl of Miso soup and a Japanese Omelette. The umami-rich Miso soup gently awakened the palate for the flavours yet to come, whilst the Japanese Omelette, also known as Tamagoyaki, added a sweet counterpoint to the soup.

Main Course: An array of sushi and sushi rolls took centre stage. This included Salmon, Tuna, Shrimp, and Eel sushi, each capturing the distinct flavours and textures of the sea. Sushi rolls included Spicy, Shrimp, and the much-loved California roll. Yas also prepared Softshell Tempura and a Shrimp Vegetable dish to add variety. A Salmon Mix Sashimi was also served, offering an unadulterated taste of the sea.

Dessert: Guests were treated to Mochi ice cream and Mixed Fruits Jelly for dessert. The Mochi ice cream, a famous Japanese delicacy, ended the meal on a sweet note, while the Mixed Fruits Jelly offered a refreshing, tangy finale.

Private chefs like Yas Ouchi bring an element of luxury and personalisation that is unparalleled. Whether you’re hiring for a single event or a long-term engagement, a chef privé can curate a dining experience that is as memorable as it is delicious.

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